Wednesday, January 15, 2020
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A delicious and easy take on ramen noodles that is whole30 and paleo approved!
1 review
Ingredients
Gluten free
Meat
2 Chicken breasts, boneless skin-on
Produce
2 stalks Celery
3 cloves Garlic
2 Green onions, thin
1/4 Jalapeno
1 Korean chile flakes
4 cups Napa cabbage
1/2 White or yellow onion
Refrigerated
2 Eggs
Canned goods
1 (32 oz) carton Chicken broth
Condiments
2 tbsp Fish sauce
Baking & spices
1 Black pepper
1 Black sesame seeds
1 Kosher salt
Oils & vinegars
2 tbsp Avocado or olive oil
1 tbsp Sesame oil, toasted
Nuts & seeds
4 tbsp Coconut aminos
FULL RECIPE
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